Brazilian Chef Rodrigo Oliveira designs KLM menus

Discover the menu designed by prize-winning Brazilian chef, Rodrigo Oliveira, from restaurant Mocotó, for KLM.

The prize-winning Brazilian chef designs the menus for World Business Class and Economy Class onboard KLM flights from Sao Paulo and Rio de Janeiro to Amsterdam.

Rodrigo Oliveira is the chef and owner of the renowned São Paulo restaurant Mocotó, 16th best restaurant in Latin America by The Restaurant Magazine. Rodrigo was Brazil’s “Chef of the Year” and "One of 100 most influents personalities" and his new restaurant "Esquina Mocotó" was voted “Best New Restaurant” in the same year by “Prazeres da Mesa”, Brazil’s leading gastronomic magazine and Paladar / O Estado de S. Paulo newspaper and on the 28th of April of 2016, was awarded with 1 star on the world famous Michelin Guide.

The menu served in World Business Class are divided in four cycles during a period of one year. At each cycle, the menus will be changed. In Economy Class the menus are divided in two cycles, which will be changed every six months.
Discover more about this partnership: https://www.youtube.com/watch?v=SaBDgrSmTOk&feature=youtu.be 

 

Discover the menu served during the fourth cycle, from November 2016 to January 2017.

WORLD BUSINESS CLASS

Salad
Mixed leaves with cherry tomato, fresh palm heart, red apple, macadamia and fennel vinaigrette.

Starter
Sweet Potato Cream.

MAIN MEAL

Option 1
Roasted pork loin with mashed pumpkin, polenta cubes and cherry tomato.

Option 2
Seared white fish with baby manioc, acerola sauce and mixed leaves and cherry tomato.

Option 3
Quail risotto with roasted chicken thigh and drumstick, carrots and cherry tomato.

Dessert
Creamy coconut, cashew nuts and coconut.
or
Chamomile tartlet.

BREAKFAST

Option 1
Omelet with cheese, fresh spinach, corn and sweet tomato.

Option 2
Sweet pancake with manioc and molasses of cane sugar.

 

ECONOMY CLASS

Salad
Lettuce leaves with coleslaw and olives.

MAIN MEAL

Option 1
Brazilian banana and chicken stew.

Option 2
Yucca gratin with dried meat and roasted vegetables.

DESSERT
Mandioc cake and dulce de leche.

BREAKFAST
Vanilla muffin with chocolate chips
Fresh season fruits
Yucca cake with fresh tomato sauce and cheese