Brazilian Chef Rodrigo Oliveira designs KLM menus

Discover the menu designed by prize-winning Brazilian chef, Rodrigo Oliveira, from restaurant Mocotó, for KLM.

The prize-winning Brazilian chef designs the menus for World Business Class and Economy Class onboard KLM flights from Sao Paulo and Rio de Janeiro to Amsterdam.

Rodrigo Oliveira is the chef and owner of the renowned São Paulo restaurant Mocotó, 16th best restaurant in Latin America by The Restaurant Magazine. Rodrigo was Brazil’s “Chef of the Year” and "One of 100 most influents personalities" and his new restaurant "Esquina Mocotó" was voted “Best New Restaurant” in the same year by “Prazeres da Mesa”, Brazil’s leading gastronomic magazine and Paladar / O Estado de S. Paulo newspaper and on the 28th of April of 2016, was awarded with 1 star on the world famous Michelin Guide.

The menu served in World Business Class are divided in four cycles during a period of one year. At each cycle, the menus will be changed. In Economy Class the menus are divided in two cycles, which will be changed every six months.
Discover more about this partnership: https://www.youtube.com/watch?v=SaBDgrSmTOk&feature=youtu.be 

 

Discover the menu that is served during the third cycle, from August to October 2016.

WORLD BUSINESS CLASS

Salad
CHOPPED MIXED LEAVES with FIG VINAIGRETTE, BACON and CANASTRA CHEESE.

Starter
CURED FISH with MANGO VINAIGRETTE and QUINUA.

MAIN MEAL

Option 1
YUCCA GRATIN with DRIED MEAT with DICED ROASTED PUMPKIN, BROCCOLI and CHERRY TOMATO.

Option 2
GRILLED FISH with COCONUT RICE and PUMPKIN PUREE with CASHEW NUTS.

Option 3
CASSAVA GNOCCHI, TOMATO SAUCE and CURED CHEESE.

Dessert
PASSION FRUIT VERRINE, COCONUT MOUSSE and ORANGE SYRUP.
or
CHOCOLAT PUDDIN with ORANGE SYRUP and COCOA NIBS.

BREAKFAST

Option 1
TRADITIONAL OMELLET with HERBS and TOMATO SAUCE.

Option 2
YUCCA CAKE, BAKED PLANTAIN and MOLASSE OF CANE SUGAR.

 

ECONOMY CLASS

Salad
MIXED CHOPPED LEAVES with FENNEL and PARMESAN CHEESE.

MAIN MEAL

Option 1
YUCCA GRATIN with CHICKEN and CHEESE.

Option 2
FISH MOQUECA with RICE and CASHEW NUTS.

DESSERT
MANDIOC CAKE and CREAMY COCONUT.

BREAKFAST
YUCCA CAKE, TURKEY BREAST and CURED CHEESE.