Brazilian Chef Rodrigo Oliveira designs KLM menus
The prize-winning Brazilian chef designs the menus for World Business Class and Economy Class onboard KLM flights from Sao Paulo and Rio de Janeiro to Amsterdam.
Rodrigo Oliveira is the chef and owner of the renowned São Paulo restaurant Mocotó, 16th best restaurant in Latin America by The Restaurant Magazine. Rodrigo was Brazil’s “Chef of the Year” and "One of 100 most influents personalities" and his new restaurant "Esquina Mocotó" was voted “Best New Restaurant” in the same year by “Prazeres da Mesa”, Brazil’s leading gastronomic magazine and Paladar / O Estado de S. Paulo newspaper.
The menu served in World Business Class are divided in four cycles during a period of one year. At each cycle, the menus will be changed. In Economy Class the menus are divided in two cycles, which will be changed every six months.
Discover more about this partnership: https://www.youtube.com/watch?v=SaBDgrSmTOk&feature=youtu.be
Discover the menu that is served during the fourth cycle, from October to December 2015.
Discover the menu that is served during the fourth cycle, from January to March 2016.
DINING IN WORLD BUSINESS CLASS
CHOPPED MIXED LEAVES with GRATED CURD CHEESE, CHERRY TOMATE and PICKLES CEBOLLA MORADA
WHOLE ROASTED PUMPKIN with MINI ARGULA FRESH, CHERRY TOMATE, CASHEW NUT CARAMEL, CORIANDER PESTO and CHEVRE CHEESE GRATED.
WILD MUSHROOM CREAM
MEAT STEW with COUSCOUS CORN, VEGETABLES, BEANS, CHOPPED SPRING ONION and BABY SWEET RED PEPPER.
SEARED PESCADA AMARELA FILET with HEART OF PALM CREAM SOUP, SMALL TOMATO CUBE, PALM BRUNOISE and SPRING ONION JULIENNE.
BRAZILIAN ZUCHINNI RICE with CORIANDER PESTO, CHOPPED PARSLEY and BABY SWEET RED PEPPER.
DULCE DE LECHE with SALT FLOWER and COCOA NIBS.
JERKY OMELET with TOMATO SAUCE and CHOPPED SPRING ONION.
MANIOC CAKE with COOKED BANANA and HONEY.
FUSILI PASTA SALAD WITH VEGETABLES and LETTUCE GREEN LEAF
MEAT STEW with COUSCOUS CORN AND VEGETABLES AND BEANS.
YUCCA GRATIN, VEGETABLES, CHEESE with STEAMED HALF MOON CARROTS, STEAMED BROCCOLIS and CHERRY TOMATO
CASSAVA CAKE with DOCE DE LEITE.
APPLE AND CINNAMON MUFFINS and OMELETTE JERKY with TOMATO SAUCE and CHERRY TOMATO.