Brazilian Chef Rodrigo Oliveira designs KLM menus

Discover the menu designed by prize-winning Brazilian chef, Rodrigo Oliveira, from restaurant Mocotó, for KLM.

The prize-winning Brazilian chef designs the menus for World Business Class and Economy Class onboard KLM flights from Sao Paulo and Rio de Janeiro to Amsterdam.

Rodrigo Oliveira is the chef and owner of the renowned São Paulo restaurant Mocotó, 16th best restaurant in Latin America by The Restaurant Magazine. Rodrigo was Brazil’s “Chef of the Year” and "One of 100 most influents personalities" and his new restaurant "Esquina Mocotó" was voted “Best New Restaurant” in the same year by “Prazeres da Mesa”, Brazil’s leading gastronomic magazine and Paladar / O Estado de S. Paulo newspaper and on the 28th of April of 2016, was awarded with 1 star on the world famous Michelin Guide.

The menu served in World Business Class are divided in four cycles during a period of one year. At each cycle, the menus will be changed. In Economy Class the menus are divided in two cycles, which will be changed every six months.
Discover more about this partnership: https://www.youtube.com/watch?v=SaBDgrSmTOk&feature=youtu.be

 

Discover the menu that is served during the fourth cycle, from April to June 2016.

WORLD BUSINESS CLASS

Salad
CHOPPED MIXED LEAVES with FRESH PALM OF HEART, GREEN APPLE, CHERRY TOMATO and MACADAMIA NUTS.

Starter
CAICARA CUSCUZ with SNOW PEA, BABY CARROT, CHERRY TOMATO and WATERCRESS.

MAIN MEAL

Option 1
SEARED PESCADA AMARELA FILET with MIXED RICE, MOQUECA SAUCE, SPRING ONION, CASHEW NUTS AND COCONUT FAROFA

Option 2
CHICKEN BALOTTINI with JASMIN RICE WITH ZUCHINNI, TOMATO and SNOW PEAS.

Option 3
YUCCA GRATIN with JERKED BEEF, ROASTED PUMPKIN, BROCOLLIS and CHERRY TOMATO

Dessert
CREAMY COCONUT with MIXED NUTS and COCONUT
or
MANGO QUINDIM with CRUNCHY COCONUT and RED WINE SAGU

BREAKFAST

Option 1
CREAM CHEESE OMELETE with SPINACH and CHERRY TOMATO

Option 2
MANIOC SWEET PANCAKE with HONEY.

 

ECONOMY CLASS

Salad
LETTUCE GREEN LEAF, MARINATED CUCUMBER and RED BELL PEPPER.

MAIN MEAL

Option 1
YUCCA GRATIN with JERKED BEEF, ROASTED PUMPKIN, BROCOLLIS and CHERRY TOMATO

Option 2
FISH MOQUECA with RICE, ZUCHINNI and CASHEW NUTS.

DESSERT
CREAMY COCONUT with MIXED NUTS and COCONUT

BREAKFAST
CREAM CHEESE OMELETE with SPINACH and CHERRY TOMATO