Brazilian Chef Rodrigo Oliveira designs KLM menus
The prize-winning Brazilian chef designs the menus for World Business Class and Economy Class onboard KLM flights from Sao Paulo and Rio de Janeiro to Amsterdam.
Rodrigo Oliveira is the chef and owner of the renowned São Paulo restaurant Mocotó, 16th best restaurant in Latin America by The Restaurant Magazine. Rodrigo was Brazil’s “Chef of the Year” and "One of 100 most influents personalities" and his new restaurant "Esquina Mocotó" was voted “Best New Restaurant” in the same year by “Prazeres da Mesa”, Brazil’s leading gastronomic magazine and Paladar / O Estado de S. Paulo newspaper.
The menu served in World Business Class are divided in four cycles during a period of one year. At each cycle, the menus will be changed. In Economy Class the menus are divided in two cycles, which will be changed every six months.
Discover more about this partnership: https://www.youtube.com/watch?v=SaBDgrSmTOk&feature=youtu.be
Discover the menu that is served during the first cycle, from April to June 2014.
Dining in World Business Class - Starter
Cuscuz Caiçara e Folhas do Jardim
Dining in World Business Class - Some main dishes
Balotine de frango com Moqueca de peixe com
arroz e legume arroz e castanha
Dining in World Business Class - Desserts
Quindim de Manga Cocada, coco e castanha-do-pará
Breakfast in World Business Class
Bolinho de mandioca e mel de engenho Omelete tradicional com requeijão
Dining in Economy Class - Main Dishes
Gratinado de mandioca com Moqueca de peixe, arroz com
carne-seca e requeijão castanha
Dining in Economy Class - Dessert
Cocada, coco e castanha-do-pará
Breakfast in Economy Class
Omelete tradicional com requeijão