SINGAPORE RESTAURANT WEEK
To make your RESTAURANT WEEK experience even more memorable, KLM and DiningCity.com offer you a chance to win a trip for 2 to experience RESTAURANT WEEK AMSTERDAM.
To qualify for the lucky draw, all you have to do is to reserve a table at any participating restaurant during SINGAPORE RESTAURANT WEEK on restaurantweek.sg from 7* to 14 October 2012.
Please find below the terms and conditions of the lucky draw sponsored by KLM Royal Dutch Airlines for the fourth edition of SINGAPORE RESTAURANT WEEK:
To qualify for the lucky draw, participant must make a table reservation on restaurantweek.sg from 7* to 14 October 2012.
Air ticket reservation will be made according to seat availability in Economy class from Singapore to Amsterdam return (Booking class in R). Booking of your travel dates is required at least 35 days before departure date. The winner and a travel partner of his choice must travel together at all times.
The tickets are valid for travel on flights operated by KLM Royal Dutch Airlines. Travel must be completed by 31 March 2013. Seats are subject to availability. Participant will have to be able to travel during Restaurant week in Amsterdam.
Air tickets have a minimum stay of 3 days and are valid for 1 month from date of departure. Once the booking has been made and confirmed, no changes are allowed. All airport taxes and surcharges are not included in the prize and are to be paid by the prize winner upon issuance of the air tickets. Hotel accommodation and other expenses are not included in the prize.
Tickets are not transferable, cannot be exchanged in cash and the validity cannot be extended.
DiningCity.com/Singapore will provide a dinner for two at a restaurant participating in the Amsterdam Restaurant Week. Everything besides the Restaurant Week Menus (such as drinks and extra orders) are to be paid by prize winner to the restaurant.
KLM Royal Dutch Airlines and DiningCity.com/Singapore reserves the right to amend and not enter into any correspondence with regards to the above mentioned guidelines.