The global trend of better and healthier food has also found its way to the Canadian après-ski scene. Those who don’t want to spend an entire week eating junk food can enjoy an abundance of healthy eating options in the ski resorts around Vancouver. Chefs prepare out-of-this-world dishes with local ingredients that are sure to make you lose all interest in fast food.
In British Columbia, the province where Vancouver is located, the ‘Farm-to-Table’ movement is increasing in popularity. Put simply, this concept promotes products that are bought directly from the farmer without first having undergone processing or transport. Its success is clearly apparent: there are more land pastures popping up in the Vancouver area and more produce growing is taking place. And that’s good for the restaurant industry, as chefs can now use fresh and local products both in summer and winter.