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Forget limp hamburgers and ‘drive-thru fast food outlets’ – there are many more exciting culinary delights to experience in the United States. Dozens of restaurants in the category of New American Cuisine will be opening their doors again this summer. From Southern soul food to ‘Tokyo Pop’: here are 5 new spots where you will want to catch a bite to eat.
Americans were not really known for their refined cooking, until a group of culinary pioneers were courageous enough to breathe new life into their eating traditions. Local dishes were given an international twist. The Vietnamese Banh Mi sandwich suddenly appeared alongside the humble hamburger. Food trucks serving delicious meals and snacks were parked on street corners, and the number of eating establishments earning Michelin stars increased. The US can now rightly be called a culinary destination. Travel to Chicago, Dallas, Boston, San Francisco or New York and join these newcomers at the table.