Brazilian Chef Rodrigo Oliveira designs KLM menus

News! Now also available on the flights from Fortaleza to Amsterdam. Discover the menu designed by prize-winning Brazilian chef, Rodrigo Oliveira, from restaurant Mocotó, for KLM.
 
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The prize-winning Brazilian chef designs the menus for World Business Class and Economy Class onboard KLM flights from São Paulo, Rio de Janeiro and Fortaleza to Amsterdam.

Rodrigo Oliveira is the chef and owner of the renowned São Paulo restaurant Mocotó and Balaio and was Brazil’s “Chef of the Year” and "One of 100 most influents personalities". The restaurant Esquina Mocotó (closed in 2018) earned a star on the acclaimed Michelin Guide and Mocotó restaurant is on the guide’s Bib Gourmand category.

Passengers flying from the cities of São Paulo, Rio de Janeiro and Fortaleza to Amsterdam will taste the pasta salad with crab, vegetables and coconut flakes, with biquinho pepper, parsley olive oil and mini leaves mix, the coconut cream with mix of coconut and nuts, and many more.

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Check out the dishes signed by Chef Rodrigo Oliveira for the flights leaving from São Paulo, Rio de Janeiro and Fortaleza to Amsterdam.

 
 

WORLD BUSINESS CLASS

December to February


Main course: Roasted thigh and drumstick with corn cream, cherry tomatoes, mini baked corn, pickled onion and chives.
Dessert: Mango quindim with wine sagu pearls and coconut crunchy flakes.

March to May


Starter: Pasta salad with crab, vegetables and coconut flakes, with biquinho pepper, parsley olive oil and mini leaves mix.
Main course: Roasted thigh and drumstick with corn cream, cherry tomatoes, mini baked corn, pickled onion and chives.
Dessert: Coconut cream with mix of coconut and nuts.

June to August


Main Course: Braised fish fillet, coconut milk rice, fish puree, pumpkin, biquinho pepper and coriander.
Dessert: Chocolate pudding with orange.

September to November


Starter: Grains salad with grape vinaigrette, mix of mini leaves and sliced grapes and goat cheese.
Main course: Meat with corn couscous, vegetables and beans, biquinho pepper and chopped chives.
Dessert: Coconut cream with mix of coconut and nuts.

 
 

ECONOMY CLASS

March to August


Main course: Chicken, rice, zucchini, mandioquinha and cherry tomatoes

September to February


Main course: Chicken escondidinho with mix of vegetables