Brazilian Chef Rodrigo Oliveira designs KLM menus

Discover the menu designed by prize-winning Brazilian chef, Rodrigo Oliveira, from restaurant Mocotó, for KLM.
 
RodrigoOliveiraEngenho2019
 

The prize-winning Brazilian chef designs the menus for World Business Class and Economy Class onboard KLM flights from São Paulo and Rio de Janeiro to Amsterdam.

Rodrigo Oliveira is the chef and owner of the renowned São Paulo restaurant Mocotó and Balaio and was Brazil’s “Chef of the Year” and "One of 100 most influents personalities". The restaurant Esquina Mocotó (closed in 2018) earned a star on the acclaimed Michelin Guide and Mocotó restaurant is on the guide’s Bib Gourmand category.

Passengers flying from the cities of São Paulo and Rio de Janeiro to Amsterdam will taste the pasta salad with crab, vegetables and coconut flakes, with biquinho pepper, parsley olive oil and mini leaves mix, the coconut cream with mix of coconut and nuts, and many more.

Book your flight

Check out the dishes signed by Chef Rodrigo Oliveira for the flights leaving from Rio de Janeiro and São Paulo to Amsterdam.

 
 

WORLD BUSINESS CLASS

March to May
Starter: Pasta salad with crab, vegetables and coconut flakes, with biquinho pepper, parsley olive oil and mini leaves mix.
Main course: Roasted thigh and drumstick with corn cream, cherry tomatoes, mini baked corn, pickled onion and chives.
Dessert: Coconut cream with mix of coconut and nuts.

June to August
Main Course: Braised fish fillet, coconut milk rice, fish puree, pumpkin, biquinho pepper and coriander.
Dessert: Chocolate pudding with orange.

September to November
Starter: Grains salad with grape vinaigrette, mix of mini leaves and sliced grapes and goat cheese.
Main course: Meat with corn couscous, vegetables and beans, biquinho pepper and chopped chives.
Dessert: Coconut cream with mix of coconut and nuts.

December to February
Main course: Roasted thigh and drumstick with corn cream, cherry tomatoes, mini baked corn, pickled onion and chives.
Dessert: Mango quindim with wine sagu pearls and coconut crunchy flakes.

 
 

ECONOMY CLASS

March to August
Main course: Chicken, rice, zucchini, mandioquinha and cherry tomatoes

September to February
Main course: Chicken escondidinho with mix of vegetables