Brazilian Chef Rodrigo Oliveira designs KLM menus

Discover the menu designed by prize-winning Brazilian chef, Rodrigo Oliveira, from restaurant Mocotó, for KLM.

The prize-winning Brazilian chef designs the menus for World Business Class and Economy Class onboard KLM flights from Sao Paulo and Rio de Janeiro to Amsterdam.

Rodrigo Oliveira is the chef and owner of the renowned São Paulo restaurant Mocotó and Esquina Mocotó and was Brazil’s “Chef of the Year” and "One of 100 most influents personalities". The restaurant Esquina Mocotó kept his star on Michelin Guide 2017 and Mocotó restaurant was added to the Big Gourmand category on the guide.

The menu served in World Business Class are divided in four cycles during a period of one year. At each cycle, the menus will be changed. In Economy Class the menus are divided in two cycles, which will be changed every six months.
Discover more about this partnership: https://www.youtube.com/watch?v=SaBDgrSmTOk&feature=youtu.be 

 

Discover the menu served during the second cycle, from August 2017 to October 2017.

WORLD BUSINESS CLASS

Dinner

Salad
Special mix of lettuce, laminated coalho cheese, toasted cashew nuts, fresh cilantro leaves.

Starter
Zucchini, goat cheese, basil and pumpkin vinaigrette.

Soup
Pumpkin cream with ginger.

Main Meal

Option 1
Jerked beef, fradinho beans vinaigrette, yam cubes and spring onion.

Option 2
Seared salmon filet, mixed rice, moqueca sauce,spring onion, chestnut and toasted coconut farofa.

Option 3
Potato gnocchi, toasted pumpkin seeds, eggplant ragu,spring onion and sweet grape tomato.

Dessert
Coconut cream, cashew nuts and coconut
or
Manioc pancakes with molasse of cane sugar.

Breakfast

Option 1
Omelet with coalho cheese, fresh spinach and corn and sweet grape tomato.

Option 2
Sweet manioc pancake with molasse of cane sugar.

 

ECONOMY CLASS

Dinner

Salad
Lettuce leaves, parmesan cheese, tomato, fennel vinaigrette, thin sliced fresh fennel.

Main Meal

Option 1
Manioc, chicken and cheese gratin, ratatouille and tomate sweet grape.

Option 2
Fish moqueca, white rice, fish puree and chopped cashew nuts.

Dessert
Mandioc cake, creamy coconut and toasted coconut.

Breakfast
Coconut muffin, fresh seasonal fruit, yucca cake with turkey breast and cheese with tomato sauce.